Project Description

Electric Ice Cream Cone Baker Egg Roll Maker

Industrial 2-Plate Electric Ice Cream Cone Baker Egg Roll Maker Wrap Baker

Model: ST-ZU-2

Dimension (LxWxH): 500x450x265mm

Voltage: 220V/50Hz

Power: 2.4KW

Net Weight: 12.2kgs

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Stainless steel structure, brushed finish.

Double round plates, diameter 210mm.

Cast aluminum plate with teflon coated, non-stick, easy to clean.

With two thermostatic controllers, temperature range from 50°C to 300°C.

With two timer controllers for presetting cooking period.

Including two plastic cone rollers.